Kairak Drop-in Pan Chillers (KRD) User Manual download pdf (Page 8)

PaGE 7

KrD Pan cHIllEr

4. PrEstart cHEcKs (cont.)

4c - tEMPEraturE control sEttInGs:

All temperature settings are preset at the factory but local conditions may necessitate

slight adjustments.

On both self-contained and remote units, the temperature control marked should be

set at 23º F with a 3º F differential. The operating display range should read between

20ºF and 28º F. The temperature control settings are “locked” to avoid unauthorized

adjustments. Therefore, an authorized service technician must make adjustments to

the set point.

5. oPEratIon

notE: Pan cHIllEr sYstEM Must BE PErIoDIcallY sHut DoWn For

ProPEr DEFrost anD FunctIonInG oF tHE unIt. (sEE InstructIons For

sEttInG DEFrost tIME clocK).

5a - Pan cHIllEr:

To insure proper food temperatures are maintained in exposed insert pans, the following

conditions are recommended:

1. No direct air blowing on food product from other equipment in the kitchen.

2. Room ambient temperatures of 86ºF or less around working area of pan chiller.

3. Food sits a minimum of 1 inch below top of insert pan.

4. All shelving mounted over insert pans (with heated equipment above it) must be

insulated.

5. Occasional stirring of certain foods may be required in order to maintain consistent

temperatures.

6. Some food products chill faster than others i.e., lettuce, diced tomatoes, etc. Double

pans will help prevent over chilling.

7. For remote refrigerators with pan chiller systems, it is imperative that the existing

refrigeration equipment must be sized properly and in good working condition.

5B - sHutDoWn For EXtEnDED PErIoDs:

For an extended period of time, disconnect the electrical power. As soon as the divider

bars have defrosted, wipe out the pan chiller cavity.

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Kairak Drop-in Pan Chillers (KRD) User Manual Page 8