Kairak Prep Tables (KRP) User Manual

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

500 S. State College Blvd. Fullerton, CA 92831 | Phone: (714) 870-8661, Fax: (714) 870-6473
www.kairak.com
© KAIRAK, a division of ITW Food Equipment Group LLC. All Rights Reserved.
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Summary of Contents

Page 1 - 

500 S. State College Blvd. Fullerton, CA 92831 | Phone: (714) 870-8661, Fax: (714) 870-6473www.kairak.com© KAIRAK

Page 2 - 



Page 3

All temperature settings are preset at the factory but local conditi

Page 4 - 



Page 5 - 

A thermometer is provided on all prep table refrigerator and freezer cabinets.Allow cabinet and pan chiller to reach norm

Page 6



Page 7 - 

If equipped with tray sl

Page 8 - 



Page 9



Page 10 - 

A second drain located below the fan assembly in the pan

Page 11

 The lter is located behind the louvered panel, below the condensing uni

Page 12

 -Unpacking -Locating The Equipm

Page 13 - 

 1. Compressor fails to operate •

Page 14 - 

1.  Pay CLOSE attention

Page 15 - 

Kairak’s warranty coverage warrants that Kairak-branded products are free of defects in materials and factory work

Page 17 - 

500 S. State College Blvd. Fullerton, CA 92831 | Phone: (714) 870-8661, Fax: (714) 870-6473www.kairak.com© KAIRAK, a division of ITW Food Equipmen

Page 18 - 

The serial tag is a permanently afxed label on which is recorded vital electrical and refrigeration data abo

Page 19

All Kairak products are factory tested for performance and are free from defects when shipped. The utmost ca

Page 20 - 

Place cutting board so that holes in

Page 21 - 

Some units

Page 22 - 

 On

Page 23

Never apply power to a Kairak unit without setting th

Page 24 - Rev. 5/10

If system runs only during normal working hours and food has been r

Related models: Equipment Stands (KRES)

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